The Last Suppers(1-6)

2016

A series of six suppers designed in collaboration with chef Dominic Bailey and hosted by Kestle Barton Gallery.

The Last Suppers explored possibilities for post-collapse haute cuisine using seasonal and foraged ingredients (including treats ram-raided from abandoned supermarkets) sourced from within a five mile radius of the site of consumption.

Each course was cooked using firewood gathered from the local woods on an outdoor stove designed by Paul Chaney and fabricated by local farmer Paul Williamson.

A never-ending series of 'last suppers' alludes to the notion that we are equally in a moment of eternal apocalypse and eternal utopian revolution.


Photo credits: James Hankey 2016
Photo credits: James Hankey 2016